310-Beer Steins at Flounder Brewing

Join us on Wednesday, June 26th from 6:00 pm to 8:00 pm, and enjoy a selection of cold brewed beverages while creating your own clay, hand-built, beer stein. 

Spend a summer evening exploring your creative side while sharing time with friends and making some new ones.


This workshop will take place at Flounder Brewing.

Special Notes

Flounder Brewing:

Flounder Brewing is a brewery located in beautiful Hillsborough nestled in refurbished more than 250-year-old barns. We’re always brewing a variety of beers to please many preferences while providing a unique, amazing space to experience those beers.

Come visit our tasting barn to fully enjoy what makes Flounder Brewing such a unique experience! We know a visit to our amazing space with high-quality offerings will encourage you to ask for our great beers at your local restaurants. Everything you need to know about our brewery and what it means to experience your beer at Flounder Brewing can be found right in our tasting barn.


All materials and light refreshments, including craft beers, will be provided for folks over 21.

About the Instructor

Keiko Inouye

Keiko studied pottery at Wesleyan University in Middletown, CT and went on to be the First Apprentice to Kaitaro Kojima in Soja, Japan.  Kaitaro Kojima is well known as the First Apprentice to the son of Japanese National Living Treasure, Kei Fujiwara.  After her 4 year apprenticeship she became “inchininmae” and was given her own symbol as a mark of pottery mastery.  The signature is derived from her last name and the Japanese kanji for water well.  She has had two exhibitions in both Japan and the US.Keiko Inouye currently works and resides in New Jersey where her pottery has been adopted by some of the finest restaurants such as Common Lot, Summit House, Fiorino Ristorante & Bar, Juniper Hill, Ram & Rooster, Jockey Hollow Bar and Kitchen, Sona and Viaggio. 


Class Details

June 26 - June 26, 06:00 pm - 08:00 pm

Days: Wednesday

Tuition: $45

Member Tuition: N/A

Location: Flounder Brewing

Semester: Summer 2024

Level: Adult

Instructor: Keiko Inouye